Job Actions

Job Information

Cook 3
KOLOA HI 96756
Category: Restaurant
  • Your pay will be discussed at your interview

Job code: lhw-e0-90325347

Company Profile

Hyatt

Contact Company


Local Information

Laugh while you Look

Sponsored Ads

Summary

  Job posted:   Thu May 31, 2018
  Distance to work:   ? miles
       
  1 Views, 0 Applications  
 
Cook 3
**Description:**
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You're more than welcome.


**Qualifications:**
* Refined verbal communication skills.
* 2 years of previous line experience preferred.
* Culinary degree or related hotel experience is preferred.
* Candidate should be able to perform all basic cooking skills.
* Able to work single station in the kitchen.
* A true desire to satisfy the needs of others in a fast paced environment.
* Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!
**Primary Location:** US-HI-Koloa
**Organization:** Grand Hyatt Kauai
**Pay Basis:** Hourly
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** KOL001927

More Information »